Bilao at Kamayan night sa La Parrilla!

Bilao at Kamayan night sa La Parrilla!

Join us for a special kind of dinner, Sundays thru Tuesdays, as we take you on an unforgettable culinary journey. We will be serving a colorful and tasteful combination of vegetables, poultry, seafood, and meat native to the Philippine Islands in a "Bilao" (a round winnowing basket "for removing rice chaff").  We will be introducing the traditional "Kamayan" (eating with hands) style of eating during these nights.

 

The Bilao is good for 3-4 people.  It includes: fried Tilapia, grilled pork-belly, chicken barbeque, steamed shrimps, steamed crabs, steamed vegetables, fresh Jersey tomatoes, salted egg, and stuffed grilled-squid. It also includes an array of dipping sauces. This order is served with steamed rice and Sinigang broth good to satisfy everyone's palate.

La Parrilla de Manila

1159 Saint Georges Ave.
Colonia, NJ 07067
 
732.510.7033
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