Catering Menu as of July 1, 2022

POULTRY DISHES

Fried Chicken – $56.00

Chicken BBQ (20pcs) –$57.00

Adobong Manok – $51.00

Chicken Curry - $51.00

BEEF DISHES

Beef Steak-$70.00

Kare-Kare-$72.00

Lengua con Mushroom-$70.00

Beef Caldereta -$70.00

PORK DISHES

Pork BBQ (20pcs)-$72.00

Grilled Pork Belly -$63.00

Menudo-$56.00

Binagoongan-$55.00

Dinuguan-$57.00

Lechon Belly-$185.00

Crispy Pata (regular size) -$21.99/pc

Lechon Kawali-$64.00

Pork Sisig-$61.00

Lumpiang Shanghai-$51.00

SEAFOOD DISHES

Sweet and Sour Fish Fillet-$63.00

Tilapia Escabeche-$51.00

Inihaw Na Pusit-$57.00

Singaporean Chili Shrimp-$57.00

Inihaw na Bangus-$50.00

Fried Bangus-$53.00

Calamari-$61.00

Fried Tilapia -$50.00

Adobong Pusit - $61.00

NOODLES AND PASTA

Pancit Bihon-$51.00

Pancit Canton-$51.00

Pancit Palabok-$51.00

Miki-Bihon-$51.00

Sotanghon Guisado-$51.00

Spaghetti Filipino-$51.00

VEGETABLES

Pinakbet-$45.00

Fried Lumpia(30pcs)-$51.00

Fresh Lumpia (20pcs) - $66.00

Lumpiang Hubad - $45.00

Chopsuey - $51.00

RICE DISHES

Jasmine rice-$22.00

Java Rice-$25.00

Garlic Fried Rice-$25.00

Bagoong Fried Rice-$31.00

Japanese Fried Rice-$31.00

DESSERTS

Buko Pandan-$38.00

Turon Banana(40pcs)-$45.00

Banana Langka Pudding-$45.00

Leche Flan - $38.00