Catering Menu as of November 15, 2021

POULTRY DISHES

Fried Chicken – $51.00

Chicken BBQ (20pcs) –$52.00

Adobong Manok – $46.00

Chicken Curry - $46.00

BEEF DISHES

Beef Steak-$63.00

Kare-Kare-$65.00

Lengua con Mushroom-$63.00

Beef Caldereta -$63.00

PORK DISHES

Pork BBQ (20pcs)-$65.00

Grilled Pork Belly -$57.00

Menudo-$51.00

Binagoongan-$50.00

Dinuguan-$52.00

Lechon Belly-$170.00

Crispy Pata -$19.99/pc

Lechon Kawali-$58.00

Pork Sisig-$55.00

Lumpiang Shanghai-$46.00

SEAFOOD DISHES

Sweet and Sour Fish Fillet-$57.00

Tilapia Escabeche-$46.00

Inihaw Na Pusit-$52.00

Singaporean Chili Shrimp-$52.00

Inihaw na Bangus-$45.00

Fried Bangus-$48.00

Calamari-$55.00

Fried Tilapia -$45.00

Adobong Pusit - $55.00

NOODLES AND PASTA

Pancit Bihon-$46.00

Pancit Canton-$46.00

Pancit Palabok-$46.00

Miki-Bihon-$46.00

Sotanghon Guisado-$46.00

Spaghetti Filipino-$46.00

VEGETABLES

Pinakbet-$40.00

Fried Lumpia(30pcs)-$46.00

Fresh Lumpia (20pcs) - $60.00

Lumpiang Hubad - $40.00

Chopsuey - $46.00

RICE DISHES

Jasmine rice-$20.00

Java Rice-$23.00

Garlic Fried Rice-$23.00

Bagoong Fried Rice-$28.00

Japanese Fried Rice-$28.00

DESSERTS

Buko Pandan-$35.00

Turon Banana(40pcs)-$40.00

Banana Langka Pudding-$40.00

Leche Flan - $35.00