Catering Menu as of May 29, 2020

POULTRY DISHES

Fried Chicken – $45.00

Lechon Manok – $15.00/pc

Chicken BBQ (20pcs) –$45.00

Adobong Manok – $40.00

BEEF DISHES

Beef Steak-$55.00

Kare-Kare-$55.00

Lengua con Mushroom

-$55.00

Beef Caldereta -$55.00

PORK DISHES

Pork BBQ (20pcs)-$55.00

Grilled Pork Belly -$50.00

Menudo-$45.00

Binagoongan-$45.00

Dinuguan-$45.00

Lechon Belly-$120.00

Crispy Pata -$17.99/pc

Lechon Kawali-$50.00

Chicharong Bulaklak-$50.00

Pork Sisig-$45.00

Lumpiang Shanghai-$40.00

SEAFOOD DISHES

Sweet and Sour Fish Fillet-$50.00

Tilapia Escabeche-$40.00

Inihaw Na Pusit-$45.00

Singaporean Chili Shrimp-$45.00

Inihaw na Bangus-$40.00

Fried Bangus-$45.00

Calamari-$45.00

Fried Tilapia -$40.00

Adobong Pusit - $45.00

NOODLES AND PASTA

Pancit Bihon-$40.00

Pancit Canton-$40.00

Pancit Palabok-$40.00

Miki-Bihon-$40.00

Sotanghon Guisado-$40.00

Spaghetti Filipino-$40.00

VEGETABLES

Pinakbet-$35.00

Fried Lumpia(30pcs)-$40.00

Chopsuey - $35.00

RICE DISHES

Jasmine rice-$18.00

Java Rice-$20.00

Garlic Fried Rice-$20.00

Bagoong Fried Rice-$25.00

Japanese Fried Rice-$25.00

DESSERTS

Buko Pandan-$30.00

Turon Banana(40pcs)-$35.00

Banana Langka Pudding-$30.00